• 1/2 cup jowar atta
• 1 medium size onion finely sliced
• 1/2 cup coriander finely chopped
• 1 tsp green chill paste
• 1 inch ginger grated
• 1/4 t sp turmeric
• Pinch of Ajwain
• Salt to taste
• Oil for greasing
• 1/4 cup + 2 tab sp water